Product Description “Why my Mexico?” asks Diana Kennedy in her introduction to this book as expected. The answer is simple and obvious: it is a very personal book about the Mexico she knows. And no one knows Mexico the way Diana does. When Diana Kennedy first came to Mexico more than forty years ago, she had no intention of becoming the country’s leading gourmet. But that is what has become, traveling constantly, learning the culinary history of families, hunting elusive recipes, falling under the spell of the beauty of a landscape that produces such an abundance of food. He has published five books and is known variously as the Julia Child, the Escoffier, and the high priestess of Mexican cooking. The most important thing. . . More>>

My Mexico: A Culinary Odyssey with More Than 300 Recipes

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