Product DescriptionFrom celebrated food writers and columnists Apptit Bon presiding over the best restaurant in the Caribbean are 250 island recipes. This food, with its lively spicy flavors and juxtapositions of freshness and warmth, the sweetness and tang, is fully accessible to home cooks worldwide. Amazon. com ReviewJinx and Jefferson Morgan own the mill, a much loved resort on the island of Tortola in the British Virgin Islands. From there, who have explored the Caribbean and packed their culinary discoveries in the Book of Caribbean Cooking. Dishes are suitable for business dinners, as well as easy to get food like rum-glazed chicken wings, salad, red beans and rice, and Rasta. . . More>>

The Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands

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