- ISBN13: 9780307587725
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product DescriptionMore ago twenty-five years, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks turned to Julia Child for an introduction to French cooking and Marcella Hazan for the tastes of Italy. By Diana Kennedy they discovered a delicious culinary tradition and highly developed that barely knew existed. The cuisines of Mexico, Mexico’s regional cuisine, and the book became the best-selling tortilla, and Diana Kennedy was recognized as the authority on Mexican food. Now a new generation has discovered that Mexican food is more than chimichangas, they can find. . . More>>