Product DescriptionThis Cookbook is a lively and fascinating guide to ingredients, cooking techniques and culinary traditions with over 350 delicious recipes step by step. A comprehensive collection of recipes, including both traditional dishes and exciting new ideas, the simple street favorites like jerk chicken and BBQ Quesadillas, exotic food to most sumptuous feasts, like the Chilean seafood dish Duck and drunk. Very well portrayed with more than 1450 color photographs, including easy to follow step by step instructions. Full nutritional information is included for each recipe. . . . More>>

The Complete Mexican South American & Caribbean Cookbook

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