- ISBN13: 9780684841861
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description Rick Bayless has been acclaimed widely as a leading advocate of American cuisine exciting variety of Mexico. In this book that accompanies his 26-part series on public television, which brings us, with boyish enthusiasm, through Mexican markets, street stalls and home kitchens to bring us the great dishes of Mexico, a “plate” to time. And every plate “Rick presents here is a Mexican classic. Take guacamole, for example. After teaching the essentials for a perfect guacamole, classic, Rick demonstrates how to spin contemporary interpretations, like his Roasted Poblano Guacamole with garlic and parsley. Rick cuisine is always lively, but rooted in strong traditions. Always the teacher, Rick begins each dish “genius. . . More>>