Product DescriptionThis is a small book with an important purpose: to put Mexico City on the map as one of the largest food capital of the world. Written by a resident gastronome who knows the city inside and out, this guide takes the reader to the market stalls outside the shape, taco joints, as well as high-end fashion places to eat. Included are chapters on bars and taverns, cafes and food shops, and short essays on various aspects of Mexican cuisine and its history. Clear city maps and an extensive glossary of ingredients, dishes and cooking terms are provided, making this an easy to use guide to the best food in a big city. “Finally! The book I’ve been looking for: a gourmet guide to the culinary wonders of … More>>
Good Food in Mexico City: A Guide to Food Stalls, Fondas and Fine Dining