- ISBN13: 9780307451101
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Amazon. Com ReviewBook Description Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different peppers, and homemade tortillas that adorned the family table for dinner. Going to school across the border in San Diego, and later to cooking school in Paris, he met a lot of love in the markets, new ingredients quickly folded in his repertoire. She also met with some curious passing food authentic Mexican: cheddar cheese-filled quesadillas, nachos with cheese drowning out even more, and the ubiquitous all-but-the-kitchen-sink overstuffed burritos. Where were the easy to prepare authentic Mexican recipes that you grew up? The live seafood ceviche flavored break. . . More>>