DescriptionWith products unpublished recipes and beautiful color photographs of food and the local landscape, it is a glorious tour around the Caribbean and its culinary delights. The book offers traditional and updated recipes from the different islands and, although the Caribbean has a reputation for hot food, including dishes with delicate flavors and evocative. The dishes are simple to make with ingredients that can be found in major supermarkets. Fri traditional recipes like jerk chicken and modern classics such as grilled shrimp and sweet coconut and banana Ginger Flans. A range of housing recipes, including vegetarian dishes, such as cassava cream desserts with roasted garlic and li. . . More>>