Product Columbus brought sugar cane DescriptionChristopher the New World on his second voyage. In 1520 commercial sugar production was underway in the Caribbean, along with the perfection of the methods for fermenting and distilling alcohol from sugar cane to produce a new drink that would have a dramatic impact on the region. Caribbean Rum presents the cultural, economic, and ethnographic history of rum in the Caribbean from the colonial era to the present. . . . More>>

Caribbean Rum: A Social and Economic History

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