Product DescriptionIf there are beans and corn on the stove, a pile of blue corn tortillas nearby, and a string of dried chiles to the wall, then you should be in a kitchen in New Mexico! Be forewarned: the spicy aroma of roasting chiles and sauces simmer probably send your senses into a frenzy. And when you taste the final dish will soon understand why the popularity of one of the oldest kitchens of our country is rapidly spreading throughout the country. Best of the Best of New Mexico will introduce you to a variety of these dishes lively, spicy, giving a new meaning to the word taste. Fifty-six of the cookbooks that goes from the Land of Enchantment have contributed their most popular recipes cr. . . More>>

Best of the Best from New Mexico Cookbook: Selected Recipes from New Mexico’s Favorite Cookbooks

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