Product Description150 deliciously diverse, culturally based recipes and history and traditions behind them. “When enjoying a steamy serving of greens with peppers cords or a bowl of spicy gumbo, many people are unaware of the African origins of the food …” The Vegetarian ethnicity was created to preserve and showcase the vegetarian culture of my ancestors. ” So Angela Shelf Medearis writes in his introduction to this cookbook again and fabulous. The Vegetarian ethnic opens with three chapters that explain how to adopt an ethnic vegetarian lifestyle, ideas for creating an ethnic vegetarian-friendly, and basic cooking techniques in this way. Then come the wonderfully inventive recipes – from “Moroccan Zucc … More>>

The Ethnic Vegetarian: Traditional and Modern Recipes from Africa, America, and the Caribbean